The Leonard Lopate Show: Mark Bittman
New York Times columnist Mark Bittman talks to WNYC's Leonard Lopate about a plan for responsible eating that is good for the consumer and the planet. You can listen to Lopate and Bittman's complete...
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Last Chance Foods: The Wild Side of Salmon
There’s good news and bad news coming from Alaska and it doesn’t have anything to do with politics. First, the good news: it is wild salmon season. Wild salmon have just started to swim upstream to...
View ArticleRecipe: Mark Bittman's Chickpea Ratatouille
Makes: 4 servings Time: about 1 1⁄2 hours, largely unattendedClassic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or...
View ArticleRecipe: Mark Bittman's Eggplant Un-parmesan
Makes: 4 servings Time: about 1 hour This take on eggplant Parmesan proves that (a) you don’t need a lot of oil to cook eggplant, and (b) you don’t need gobs of cheese to make it delicious. Try using...
View ArticleRecipe: Mark Bittman's Breakfast Pilaf, Sweet or Savory
Makes: 4 servings Time: 45 To 60 MinutesIf you think you don’t have the time to make hot cereal, think again. Yes, this takes a while, but most of the cooking here is unattended, and if you make double...
View ArticleHow to Cook Everything
The Minimalist Mark Bittman gives tips on how to cook everything. And on Please Explain: all about Botox. It's the most common cosmetic procedure in the U.S.
View ArticleRecipe: Mark Bittman's Pasta with Chicken, Mushrooms, and Wine
Time: Faster (30 minutes or less)Makes: 4 to 6 servingsIngredientsSalt2 tablespoons olive oil2 tablespoons butter3 boneless, skinless chicken thighs or 1 boneless, skinless breast (8 ounces)Pepper1 1/2...
View ArticleRecipe: Mark Bittman's Butternut Squash Soup with Apples and Bacon
Time: Faster (30 minutes or less)Makes: 4 servingsIngredients8 slices bacon1 medium butternut squash (1 1/2 pounds)2 large apples1 small onion1 teaspoon allspice1/4 teaspoon cayenneSalt and pepper5...
View ArticleRecipe: Mark Bittman's Broiled Ziti
All the flavors of a classic baked ziti, but more bubbly crust and way less time. Crowd-pleasers don’t come much easier than this.IngredientsSalt3 tablespoons olive oil, plus more for greasing the...
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Mark Bittman Tells Us How to Cook Everything Fast
Mark Bittman provides a game plan for becoming a better, more intuitive cook. His new cookbook How to Cook Everything Fast: A Better Way to Cook Great Food includes 2,000 recipes. Bittman explains how...
View ArticleBrian Lehrer Weekend: Mark Bittman, Adult Friendship & Polling the Public
Three of our favorite segments from the week, in case you missed them.Mark Bittman (First) | Adult Friendship (Starts at 14:02) | Polling the Public (Starts at 40:22)If you don't subscribe to the Brian...
View ArticleMark Bittman's Guide to Baking Everything
Cookbook author Mark Bittman discusses his latest cookbook, How to Bake Everything: Simple Recipes for the Best Baking, a comprehensive guide that demystifies even the most complex baking projects with...
View ArticleMark Bittman's Guide to Baking Anything and Everything
This is a rebroadcast of an interview that originally aired on October 3rd, 2016.Cookbook author Mark Bittman discusses his latest cookbook, How to Bake Everything: Simple Recipes for the Best Baking,...
View ArticleFood For Thought: A Conversation With Mark Bittman
Want to know anything and everything about cooking? There’s one person you should turn to. Mark Bittman.
View ArticleFull Show: A Wiser, Better You
First, If you want to learn how to roast the perfect chicken, you’ve come to the right place. Mark Bittman talks about cooking - and eating - without fear. Then, Your dream job doesn’t always turn out...
View ArticleFood For Thought: A Conversation With Mark Bittman
Want to know anything and everything about cooking? There’s one person you should turn to. Mark Bittman.
View ArticleFull Show: A Wiser, Better You
First, If you want to learn how to roast the perfect chicken, you’ve come to the right place. Mark Bittman talks about cooking - and eating - without fear. Then, Your dream job doesn’t always turn out...
View ArticleFood For Thought: A Conversation With Mark Bittman
Want to know anything and everything about cooking? There’s one person you should turn to. Mark Bittman.
View ArticleFull Show: A Wiser, Better You
First, If you want to learn how to roast the perfect chicken, you’ve come to the right place. Mark Bittman talks about cooking - and eating - without fear. Then, Your dream job doesn’t always turn out...
View ArticleMark Bittman on How to Cook Vegetarian
Chef, cookbook author and New York Times food columnist Mark Bittman discusses his latest cookbook, the revised 10th Anniversary edition of How to Cook Everything Vegetarian: Simple Meatless Recipes...
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